Herbs 101


The Long Creek Herbs field trip was such a success that we continued our herb study with a review of  Jim Long’s book, “Herbs 101.”  Colleen Cook led the demo of how to make focaccia bread, herb salts and sugar, lilac infused honey, as well as herb plant propogation.  Our refreshments included: lavender chocolate brownies, lavender cookies, rosemary orange chocolate chip cookes, lavender ginger lemonade, cool cucumber punch, watermelon punch and finally tomato basil foccacia!


After returning from the summer break, the Holiday Island Garden Club September 2019 meeting also included a review of the history, and overview and goals of the club. Members were given the opportunity to choose committees and give suggestions for programs, projects and field trips for 2020. We recieved many great suggestions.

Field Trip to Long Creek Herbs

Long Creek Herbs

The Holiday Island Garden Club visited Long Creek Herbs in Blue Eye, Missouri.  We had an incredible time as our hosts Jim Long and Josh Young gave us a tour of the beautiful herb garden, instructed us on the different varieties of herbs and planting times, and showed us how to identify some new invasive plants.  We were treated to ice cold lemonade,  lemon thyme blueberry muffins with edible flowers! Best of all, we were able to sit with Jim on his porch and hear personal stories of his travels and favorite places to eat.  See the article in Carroll County News.




Long Creek Herbs Garden

Jim long is the author of over two dozen books on herbs, gardening and historical subjects.  He is a frequent lecturer at flower and garden shows, herb conferences, State Master Gardener conferences and professional organizations throughout the United States. He has appeared on numerous HGTV® and Discovery Channel® programs, as well as the P. Allen Smith Gardens television show.  He’s a regular columnist for The Heirloom Gardener, Missouri Gardening and The Ozarks Mountaineer magazines and has a syndicated newspaper column, “Ozarks Gardening.”